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Sunday, April 12, 2009

Chocolate Eclair cake recipe

I dug out an old recipe today to make a dessert to take to a friend's house for Easter dinner, and it is so yummy I thought I'd share it here. Give it a try.

Chocolate Eclair Cake
1 pkg vanilla instant pudding (or 2 small pkgs)
3 cups milk
1 large container of Cool Whip
1 pkg Graham Crackers
1 can chocolate icing

Mix pudding mix and milk together in a large bowl.
Add Cool Whip to pudding and mix well. Set aside.
Line bottom of 13x9 cake pan with graham crackers.
Spread half the pudding / Cool Whip mixture evenly over the graham crackers.
Add another layer of graham crackers.
Spread remaining pudding / Cool Whip mixture evenly over the graham crackers.
Add another layer of graham crackers.
Cover with Chocolate icing.
Refrigerate until ready to serve.

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